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November
2000
Happy
Thanksgiving!
- Appetizer -
Gourmet Cheese and Cracker Platter
Garnished with Fresh Melon and Grapes
- Soup Du Jour -
Creamy Corn Chowder
- Salad -
Fresh Garden Salad with Honey Dijon Dressing
or
Fresh Fruit Cup with a Strawberry Dressing
- Entrees -
(please
select one)
Raspberry Rum Chicken
Tender Boneless Breast of Chicken
Stuffed with a Pecan Cornbread Dressing
Topped with a Raspberry Rum Sauce
Accompanied by Rice Pilaf, and Green Peas with Pearl Onions
Imperial Prime Rib
Roast Black Angus Prime Rib of Beef
Topped with a Burgundy Wine Sauce
Accompanied by Twice Baked Potatoes, and Green Peas with Pearl Onions
Poached Atlantic Salmon
Fresh Atlantic Salmon, Poached to Perfection
Topped with a Creamy Tarragon Sauce
Accompanied by Rice Pilaf, and Green Peas with Pearl Onions
- Assortment of Fresh Breads and Rolls -
- Dessert -
Chocolate Mousse with Caramel in a Chocolate Cup
Coffee, Tea, Iced Tea
Try a bottle of Seminole Gulf's Private Label Wines
Chardonnay or White Zinfandel
only $19 a bottle
We also have a full liquor bar with weekly frozen drink specials!
Menu subject to change without notice
All food is prepared fresh on board the train, by our own outstanding staff
    
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