September 2000
- Appetizer -
Gourmet Cheese and Cracker Platter
Garnished with Fresh Melon and Grapes
- Soup Du Jour -
Creamy Tomato Soup with Basil
- Salad -
Fresh Garden Salad with Honey Dijon Dressing
or
Fresh Fruit Cup with a Strawberry Dressing
- Entrees -
Baked Stuffed Chicken
Tender Boneless Breast of Chicken
Stuffed with a Pecan Cornbread Dressing
Topped with a Cranberry Rum Sauce
Accompanied by Rice Pilaf, and Green Peas with Pearl Onions
Imperial Prime Rib
Roast Black Angus Prime Rib of Beef
Topped with a Burgundy Wine Sauce
Accompanied by Twice Baked Potatoes, and Green Peas with Pearl Onions
Poached Salmon
Fresh Atlantic Salmon, Poached to Perfection
Topped with a Fresh Citrus Sauce
Accompanied by Rice Pilaf, and Green Peas with Pearl Onions
- Assortment of Fresh Breads and Rolls -
- Dessert -
Chocolate Mousse with Caramel in a Chocolate Cup
Coffee, Tea, Iced Tea
Try a bottle of Seminole Gulf's Private Label Wines
Chardonnay or White Zinfandel
only $19 a bottle
Menu subject to change without notice
All food is prepared fresh on board the train, by our own outstanding staff
